Bring in the year of the pig under the sails of the Sydney Opera House with 2 decadent courses and a glass of Australian wine for $58 per person.

Entrée

Kingfish sashimi with a ginger soy vinaigrette, sesame and pomegranate.

The Main Event

Crispy duck leg, twice-cooked snake beans, pickled radish, garlic chives and chili oil.

Celebrate this iconic day at the most iconic building in Australia.

To make a booking, head over to https://portsidesydney.com.au/reservations/

Ends 10th of Feb