Menu
RELAX, WINE & DINE
Portside's Head Chef, Karl Patrick Thomas, has worked in Michelin-star restaurants and has nearly two decades' experience under his belt. His core belief is that a chef must think like a scientist, organise like an accountant, motivate like a warrior, move like a track star, plate like an artist and cook like a grandma!
Elton Inglis heads up the Sydney Opera House culinary team, bringing exquisite dining experiences to thousands of event-goers each year. He's worked alongside the likes of Gordon Ramsay and Jamie Oliver, and was Sydney Tower Dining's Executive Chef from 2015 to 2019.
Events in front of
SYDNEY HARBOUR
With spaces catering from 24 seated
to 1,500 cocktail, enjoy panoramic
views of Sydney Harbour. Speak to
our team about how you can utilise the
space within the Western Foyers including
the theatre stages, spaces and surrounding bars.
