Welcome to
PORTSIDE SYDNEY OPERA HOUSE
Introducing Kasper Christensen, who’s Danish roots have led him to Sydney Opera House, and George Sideris. Kasper is heading up the Sydney Opera House culinary team with Head Chef George Sideris looking after Portside Sydney Opera House. Kasper and George have created a menu that is contemporary, clean and fresh by bringing only the best flavours of country to your plate.
Events in front of
SYDNEY HARBOUR
With spaces catering from 24 seated
to 1,500 cocktail, enjoy panoramic
views of Sydney Harbour. Speak to
our team about how you can utilise the
space within the Western Foyers including
the theatre stages, spaces and surrounding bars.
BOTTOMLESS BRUNCH ON THE HARBOUR
Saturdays and Sundays 10am - 12pm
Choose from bottomless mimosas, prosecco, Champagne or a non-alcoholic option.
À la carte option also available.
Make a reservation
