Portside Sydney is a new food concept offering both grab and go options from the inside bar for pre-theatre goers and those on the move. For those who want to sit back and take in the harbour views, an outdoor dining area offers light meals and snacks - a good option for pre-theatre goers. Crisp bubbles, cocktails, wine and beers, plus a family friendly main menu with children’s meals. For those who want to enjoy brunch, lunch or dinner while looking out over Sydney’s famous harbour front, grab a table at one of Sydney Harbours best vantage points.
Portside Sydney Head Chef, Lauren Murdoch holds 22 years of culinary experience in the Sydney restaurant scene. She has an active profile within the industry with appearances on MasterChef Australia and the Lifestyle Channel’s Chef’s Christmas series. She is a regular guest on local radio ABC702; an ambassador for Oz Harvest, helping with charity events; and coordinates the “Young Chefs Dinner” for Sydney Morning Herald’s Good Food Month.
Lauren’s success is largely due to her close relationships with Sydney’s finest providores, ensuring she features the freshest and most interesting seasonal offerings in Portside Sydney varied and innovative menus, presented with true culinary flare.
With perfect views of Sydney Harbour, book your next event complete with uninterrupted views, the perfect city location, spaces catering from 24 seated to 1,500 cocktail and menus prepared by Lauren Murdoch!contact us